Boxing Day Kitchen » Left-over Roast Beef Canapes with Feta Cheese

Ideal for a light lunch or picnic.

Ingredients

• 4-5 Slices of leftover beef
• 70 g of feta cheese
• Light olive oil
• Sea salt
• Toothpick sticks

Method

1. Cut feta into small 2 cm chunks
2. Wrap beef over feta and stick toothpick in to hold in place
3. Place on serving plate , drizzle with olive oil and lightly sprinkle with sea salt